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Hi guys---havn't been here for a while---and look what happens!!
Randy---hope everything turns out ok with the "monitor". But whatever the results I know you will be fine!! "If God be for you, who(or what) can be against you??" Love you & am praying for you.
Janet--So glad your news is...
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Wombat---so glad to see you back here!! Missed you!:D
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LOL---good ones guys!!!!!
Really like #15 Kya!!!:eek::D:D
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I love it!!!! No wonder we all get along so well---we're all a little warped!!;):D:D
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I love fruitcake--but dont like the fruit.:confused::eek:
:D I made some a few years ago w/ nuts & dates--they turned out pretty good. I guess you can put anything you want in it. A few of them I "aged" in rum---that wasn't too bad either.
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A very dear friend of mine used to have a Thanksgiving dinner for anyone who was going to be alone on that day. He would get the bird ready & put it in the oven, then go hunting for the day. Some of us "girls" (LOL) would go in to camp later in the day & get the veggies ready & anything else we...
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Love the pics Curbz---gives me something to dream about.
Oh ya--jello?? How about jello shots--same as jello shooters?;):D
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Another PS----when I puree the tomatoes I do skins & all. Once pureed & then cooked--you never know they're even there! And I do try to eliminate some of the seeds---but you never get them all!
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Your welcome Dor--just hope you can get something out of my hap-hazard recipe!:D
BTW---the can of tomato juice I ended up adding(sauce needed more "tomato") was a big can--32oz.
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Kya----yea that's what I was thinking---made it easier canning too!;) Otherwise I guess I would have to use the pressure canner.:( Hate using that!
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Good luck Kya! It's a lot of work! Just wish I had the "umph" (& the veggies) to can what I used to! Oh well!:rolleyes:
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Stewed tomatoes-----
All I did was chunk up the tomatoes, put them all in a pot, not quite cover them with water & bring them to a boil. I "stewed" them for 15-20 min. then put them into jars and processed them. I used the "boiling water bath " method and processed them for 35 min.(pint...
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Hi Dor--- Hope your Mom enjoys these-----
Bread & Butter Pickles
16-20 med. cukes (this is a good way to use up cukes that have gotten too big)
10 sm. onions (or 5 big ones;))
1/3 c canning salt
Slice cukes & onions fairly thin (a mandolin is great for this if you have...
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LOL Crabber!;):D
Just got done making B&B pickles---that's what I do with any cukes that are "too big". Delish!!
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Well--right now I have a pot of Bread & Butter pickles going on the stove and a roaster full of spaghetti sauce simmering in the oven. So far all I've done is 9 pts. spaghetti sauce, 1 batch mild salsa, about 2 cases garlic & onion pickles, 2 cases cold mustard pickles,about 10 qts. stewed...
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OK Late------finally found the recipe for the Butter Creams----
Butter Creams
1# conf. sugar
1/2c. butter (soft)
3T. cream
Mix all together--- I usually divide into 3rds or 4ths to make different flavors.
Plain buttercreams--1t. vanilla
maple---maple flavoring'...
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Flowers------a question-----what are the grape leaves for? And where do you get them?
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Yum----this sounds good! Have never heard of this kind of berry!
Just got done making 4 batches of raspberry jelly & 2 batches of raspberry jam. Probably will be all I get this year as they are going by too fast!
Everything is early this year.!:cool::confused:
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You're a brave girl Crabber(the L word) LOL;):D
This sounds like a great recipe--will try this! Thanks!
Cuke salads sound good too-and easy-------I like easy!!!
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