Experimenting with exporting from Cookbook Wizard.
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Avocado Dip
Cuisine: Creole
Category: vegetable
Preparation: uncooked
Temperature: cold, room
Servings: 10
Ingredients:
2 CUP YIELD
1 ripe avocado (peeled and seeded)
1 medium onion (finely chopped)
1 cup homemade mayonnaise
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. rosemary
1/4 tsp. sage
1/4 tsp. marjoram
8 oz. sour cream
1 lb. crackers or chips
Instructions:
In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram and sour cream. Mix well. Store in refrigerator. Serve with crackers or chips.
-------------v2.0
**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Avocado Dip
Cuisine: Creole
Category: vegetable
Preparation: uncooked
Temperature: cold, room
Servings: 10
Ingredients:
2 CUP YIELD
1 ripe avocado (peeled and seeded)
1 medium onion (finely chopped)
1 cup homemade mayonnaise
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. rosemary
1/4 tsp. sage
1/4 tsp. marjoram
8 oz. sour cream
1 lb. crackers or chips
Instructions:
In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram and sour cream. Mix well. Store in refrigerator. Serve with crackers or chips.
-------------v2.0