Broccoli Relatives You Can Grow: Romanesco, Raab, and More

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Stephen Albert

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Broccoli belongs to the diverse brassica family, which includes many unique and flavorful relatives worth growing in your garden. Expanding beyond traditional broccoli opens up new textures, tastes, and growing experiences. After more than 30 years of gardening, I’ve enjoyed cultivating several close cousins of broccoli that thrive alongside or in rotation with it.


Broccoli-Romanesco-bigstock-136103315-1024x683.jpg

Romanesco broccoli

Romanesco: The Fractal Marvel​

  • Description: Romanesco is famous for its striking, spiraled, lime-green heads that resemble natural fractals.
  • Flavor: Milder and nuttier than broccoli with a tender texture.
  • Growing Tips: Similar to broccoli—requires cool weather and rich, well-drained soil. Starts indoors 6–8 weeks before last frost for best results.

Broccoli raab harvested

Rapini aka Broccoli Raap

Broccoli Raab (Rapini): The Bitter Green​

  • Description: Broccoli raab looks like leafy greens with small, loose florets. It’s prized in Mediterranean cooking.
  • Flavor: Bitter and peppery, great sautéed or steamed.
  • Growing Tips: Grows quickly; ideal for succession planting. Tolerates cooler temperatures and can mature in as little as 40 days.

Other Brassica Relatives to Try​

  • Cauliflower: Closely related and grown similarly, with dense white heads.
  • Kale: Leafy and hardy, perfect for year-round growing.
  • Brussels Sprouts: Produces small edible “mini-cabbages” on tall stalks.
  • Kohlrabi: Grown for its edible swollen stem, crunchy and mild.

My Experience Growing Broccoli Relatives​


I’ve cultivated these brassicas in my garden for decades, observing their unique growth habits, flavor profiles, and seasonal needs. Understanding their similarities and differences helps me plan crop rotations that improve soil health and reduce pest issues, while diversifying harvests with exciting new vegetables. Here’s a guide for you:

Broccoli and Relatives Planting & Harvest Calendar​

CropStart IndoorsTransplant/Direct SowDays to HarvestBest Planting SeasonNotes
Broccoli6–8 weeks before last frost2–4 weeks before last frost60–90 daysEarly spring, late summerPrefers cool weather, mulch to retain moisture
Romanesco6–8 weeks before last frost2 weeks before last frost75–90 daysEarly spring, late summerSimilar care to broccoli, needs rich soil
Broccoli RaabOptional (can direct sow)Direct sow early spring or late summer40–50 daysEarly spring, fallFast-growing, tolerate light frost
Cauliflower6–8 weeks before last frost2–4 weeks before last frost60–85 daysEarly spring, late summerRequires consistent moisture, sensitive to heat
Kale4–6 weeks before last frostDirect sow or transplant50–70 daysSpring, fall, winterVery cold-hardy, grows well in cooler temps
Brussels Sprouts6–8 weeks before last frost4 weeks before last frost90–110 daysEarly springNeeds long cool season for best flavor
Kohlrabi4–6 weeks before last frost2–4 weeks before last frost50–70 daysSpring, fallGrows quickly, harvest before large

The post Broccoli Relatives You Can Grow: Romanesco, Raab, and More appeared first on Harvest to Table.

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