Recipe Cheesy Southern Grits

GardenForums.com a friendly and growing community of gardeners. We feature a Garden Discussion Forum and Garden Photo Gallery. It's a fun and friendly place to talk with other gardeners, ask questions, share you knowledge, view and post photos and more! Whether you're a master gardener, or brand new to the hobby, you'll find something of interest here.



S

Sharon

Guest
Cheesy Southern Grits – Southern grits are cooked in chicken stock, cream, and tons of spices to make them incredibly flavorful and finished with two kinds of cheeses to make them extra gooey and rich



Cheesy-Southern-Grits_IMG_2186.jpg




Hi! It’s Certified Pastry Aficionady back with a new recipe! Moving to the South almost 7 years ago has been the greatest thing for many reasons. But I have to say – my tastebuds have become the biggest winner in this move. I’ve gotten to try the most incredible foods that I just didn’t get exposed to in Florida – fried green tomatoes, pimento cheese, the best biscuits in the world, country gravy, and, my favorite, Cheesy Southern Grits.

Sure, in Florida, we had grits. But I had only seen plain, boring grits without any seasoning and a yucky, gritty, watery texture. Yuck.

When I got to Atlanta, almost every breakfast spot served their own version of delicious, creamy grits. Everyone raved about grits so I decided to give them another shot. After one bite, I was shocked – what is this thick, flavorful, starchy side? These cannot be the same CHEESY Southern Grits that I scoffed at back at home!

(more…)


The post Cheesy Southern Grits appeared first on Oh Sweet Basil.

Continue reading...
 


Gardenforums.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Back
Top