GrowLightGuy
New Member
Most of these were started in January. Off to a great start. Habs, Ghost, Brain Strain and Trinidad Scorpion.
Wow you're pushing the HOT stuff.
For a few years I was putting Dave's Insanity sauce on almost everything but it's been years since then. Two years ago I did a bunch of jalapenos - 6 or 8 plants worth - and pickled them. That turned out really well both to not waste a lot of peppers and as a great snack during the winter.
This year I'm doing Havasu (F1) from Johnny's.
I won't even try the super hot ones. But I do use some habaneros.
I wanted to share a temporary greenhouse method I used last year for my peppers that worked really well. I put plastic over my pepper starts when I transplanted them last year and left them covered for about 6 weeks to give them a strong start. It was our best year ever for peppers so we did it again this year and I took photos to share in case anyone wants to try it for themselves
here is the before pic with plastic, sticks, plastic bottles, wood, and rocks.
![]()
here is sticks in the ground pointing out of the grow bed with plastic bottles to protect the plastic.
![]()
finally here it is with plastic over it weighted down with heavy objects and open for a photo op
![]()