The English daisy scientific name is Bellis perennis and the plant has cheery flowers and edible leaves. Actually the plant serves a dual role in gardens as an ornamental plant and culinary herb. The English daisy thrives within USDA plant hardiness zones four to eight, where it will produce an abundance of cheery, yellow and white flowers in early summer. The plants grow best from seed, which can be started indoors or outdoors depending on the local climate. The English daisy seeds require no pretreatment and it only require very little hands-on care to sprout successfully; though, the plant must be kept consistently moist to ensure a positive outcome.
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