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Our Favorite Chocolate Chip Cookies
Our Favorite Chocolate Chip Cookies are chewy and gooey on the inside, while having a crisp edge we all love. Melty chocolate chips, our cookies will be your favorite too!
***MAJOR ALERT***
Before we jump into all things chocolate chip cookies, this recipe appears in our new cookbook, Raised in the Kitchen, but there is a typo in this recipe. I know…I’m crying about it too! Please turn to page 189 right this minute and change the amount of flour to 2 3/4 cup + 2 Tablespoons. And spread the word to everyone you know who has this cookbook! Of all the recipes to have a typo! Ok…back to the cookies…
How do you like your chocolate chip cookies?
Thin or thick?
Chewy or crisp?
Under-baked or totally cooked through?
Eating massive amount of cookie dough or actually baking the cookies?
There are so many different ways and none are wrong. But we have come up with our most favorite (and might I say best) chocolate chip cookie recipe….and you’re going to love it. Hey! It might even turn out to be your favorite too!
Ingredients Needed for Our Favorite Chocolate Chip Cookie
Note – This recipe does not need totally softened butter. When you can press one with a thumb and leave a nice thumbprint without sinking through the butter, you’re ready. If you need to hurry, just cut into chunks to speed up the softening.
What Does Corn Starch Do in Chocolate Chip Cookie Recipes?
Cornstarch can help make any baked goods and cookies extra soft, fluffy, and tender. By adding just a 1/2 teaspoon, it give our favorite recipe a little extra love and tenderness.
Why Do Chocolate Chip Cookies Spread Out?
Cookies spread because the fat in the dough melts in the oven.
If there isn’t enough flour to hold the fat, cookies will spread and be flat.
So, try adding a little more flour.
Can You Freeze Chocolate Chip Cookie Dough?
Cookie dough will freeze quite well for up to 3 months.
You can roll the dough into a log, wrap well with plastic wrap and foil and freeze.
Or, you can form the dough into cookie sized balls and place on a cookie sheet to freeze.
Once the dough is frozen, transfer to a heavy duty freezer bag to store.
How Long Will Homemade Chocolate Chip Cookies Keep?
Properly stored, fresh cookies will keep for 2-3 weeks at room temperature.
Can You Freeze Our Favorite Chocolate Chip Cookies?
Place cookies on a parchment lined cookie sheet and freeze.
When they are frozen, transfer to a heavy duty freezer bag and store in the freezer for a month or more.
Do Chocolate Chip Cookies Need To Be Stored In An Airtight Container?
An airtight container is essential in storing chocolate chip cookies, especially these melted butter chocolate chip cookies recipe.
Keeping the air away from the cookies will keep them from drying out and spoiling. You definitely want to get them stored as soon as they are cool.
How Do You Soften Chocolate Chip Cookies if They Have Become a Little Stale?
There are a few ways to soften cookies that have gone hard.
My Must-Haves for Cookie Baking
Launched!
Our new book is now available!
From food prep to clean-up, this unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories, insights, and kid-friendly food activities to keep young chefs focused on fun in the kitchen.
Buy now
Print
Our Favorite Chocolate Chip Cookies
Our Favorite Chocolate Chip Cookies are chewy and gooey on the inside, while having a crisp edge we all love. Melty chocolate chips, our cookies will be your favorite too!
Course 100 Best Cookies Recipes on the Planet, 500+ Best Dessert Recipes
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Calories 270kcal
Ingredients
Instructions
This recipe does not need totally softened butter. When you can press one with a thumb and leave a nice thumbprint without sinking through the butter, you’re ready. If you need to hurry, just cut into chunks to speed up the softenening.
Chocolate chip cookie dough will freeze quite well for up to 3 months.You can roll the dough into a log, wrap well with plastic wrap and foil and freeze.Or, you can form the dough into cookie sized balls and place on a cookie sheet to freeze, then transfer to a freezer bag.
Nutrition
REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!
When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.
READ: Our Favorite Chocolate Chip Cookies
Continue reading...
Our Favorite Chocolate Chip Cookies are chewy and gooey on the inside, while having a crisp edge we all love. Melty chocolate chips, our cookies will be your favorite too!
***MAJOR ALERT***
Before we jump into all things chocolate chip cookies, this recipe appears in our new cookbook, Raised in the Kitchen, but there is a typo in this recipe. I know…I’m crying about it too! Please turn to page 189 right this minute and change the amount of flour to 2 3/4 cup + 2 Tablespoons. And spread the word to everyone you know who has this cookbook! Of all the recipes to have a typo! Ok…back to the cookies…
How do you like your chocolate chip cookies?
Thin or thick?
Chewy or crisp?
Under-baked or totally cooked through?
Eating massive amount of cookie dough or actually baking the cookies?
There are so many different ways and none are wrong. But we have come up with our most favorite (and might I say best) chocolate chip cookie recipe….and you’re going to love it. Hey! It might even turn out to be your favorite too!
Ingredients Needed for Our Favorite Chocolate Chip Cookie
- Unsalted Butter
- Brown Sugar
- White Sugar
- Eggs
- Vanilla
- Flour
- Salt
- Baking Soda
- Cornstarch
- Semi-Sweet Chocolate Chips
- Heat the oven to 375 and line baking sheets with silpats or parchment paper.
- In a mixer, combine the butter, brown sugar and white sugar on medium high speed for 2 minutes.
- Add the eggs and vanilla and mix to combine.
- In a bowl, whisk together the dry ingredients.
- Turn off the mixer and add the flour mixture.
- Mix until almost incorporated then add the chocolate chips. (We prefer semi sweet or a combination of milk and semi sweet.)
- VERY IMPORTANT – Scoop cookies by using a cookie scoop but do not scrape against the side of the bowl, merely scoop, lift and round the bottom with the other hand then place on a cookie sheet, spread apart so they don’t end up touching.
- Bake for 8-10 minutes, depending on your oven.
- Remove when the bottoms look set but the tops are not yet brown, just golden in some places.
- Allow to cool for 2 minutes before moving to a cooling rack or into your mouth.
Note – This recipe does not need totally softened butter. When you can press one with a thumb and leave a nice thumbprint without sinking through the butter, you’re ready. If you need to hurry, just cut into chunks to speed up the softening.
What Does Corn Starch Do in Chocolate Chip Cookie Recipes?
Cornstarch can help make any baked goods and cookies extra soft, fluffy, and tender. By adding just a 1/2 teaspoon, it give our favorite recipe a little extra love and tenderness.
Why Do Chocolate Chip Cookies Spread Out?
Cookies spread because the fat in the dough melts in the oven.
If there isn’t enough flour to hold the fat, cookies will spread and be flat.
So, try adding a little more flour.
Can You Freeze Chocolate Chip Cookie Dough?
Cookie dough will freeze quite well for up to 3 months.
You can roll the dough into a log, wrap well with plastic wrap and foil and freeze.
Or, you can form the dough into cookie sized balls and place on a cookie sheet to freeze.
Once the dough is frozen, transfer to a heavy duty freezer bag to store.
How Long Will Homemade Chocolate Chip Cookies Keep?
Properly stored, fresh cookies will keep for 2-3 weeks at room temperature.
Can You Freeze Our Favorite Chocolate Chip Cookies?
Place cookies on a parchment lined cookie sheet and freeze.
When they are frozen, transfer to a heavy duty freezer bag and store in the freezer for a month or more.
Do Chocolate Chip Cookies Need To Be Stored In An Airtight Container?
An airtight container is essential in storing chocolate chip cookies, especially these melted butter chocolate chip cookies recipe.
Keeping the air away from the cookies will keep them from drying out and spoiling. You definitely want to get them stored as soon as they are cool.
How Do You Soften Chocolate Chip Cookies if They Have Become a Little Stale?
There are a few ways to soften cookies that have gone hard.
- Place a couple of slices of apple in an airtight container with hard cookies. The apple will help moisten the cookies.
- Place a slice of bread inside a zip lock bag full of cookies. The slice for bread will help soften the cookies without adding any flavor.
- Wrap a few hard cookies in a moistened paper towel and place in the microwave for 10 seconds.
My Must-Haves for Cookie Baking
- Best Cookie Sheets
- Silpats never have over cooked cookie bottoms again!
- Spatula
- KitchenAid
- Glass Mixing bowl
- Best Cookie Scoop (or select the large, I have and use both)
- Lemon Drop Cookies
- Cinnamon Roll Cookies
- Swig Sugar Cookies
- Dark Chocolate Peppermint Bark Cookies
- Bakery Style Chocolate Cookies
- Peanut Butter Blossoms
Launched!
Our new book is now available!
From food prep to clean-up, this unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories, insights, and kid-friendly food activities to keep young chefs focused on fun in the kitchen.
Buy now
Our Favorite Chocolate Chip Cookies
Our Favorite Chocolate Chip Cookies are chewy and gooey on the inside, while having a crisp edge we all love. Melty chocolate chips, our cookies will be your favorite too!
Course 100 Best Cookies Recipes on the Planet, 500+ Best Dessert Recipes
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Calories 270kcal
Ingredients
- 1 1/4 Cup Butter unsalted, softened (see notes)
- 1 Cup Brown Sugar
- 1/2 Cup White Sugar
- 2 Eggs large
- 2 teaspoons Vanilla
- 2 3/4 Cup Flour plus 2 Tablespoons
- 3/4 teaspoon Salt
- 1 teaspoon Baking Soda
- 1/2 teaspoon Corn Starch
- 2 Cups Chocolate Chips semi sweet
Instructions
- Heat the oven to 375.
- Line baking sheets with silpats or parchment paper.
- In a mixer, combine the butter, brown sugar and white sugar on medium high speed for 2 minutes.
- Add the eggs and vanilla and mix to combine.
- In a bowl, whisk together the dry ingredients.
- Turn off the mixer and add the flour mixture.
- Mix until almost incorporated then add the chocolate chips. (We prefer semi sweet or a combination of milk and semi sweet.)
- Scoop cookies by using a cookie scoop but do not scrape against the side of the bowl, merely scoop, lift and round the bottom with the other hand then place on a cookie sheet, spread apart so they don’t end up touching.
- Bake for 8 minutes, or up to 10 depending on your oven.
- Remove when the bottoms look set but the tops are not yet brown, just golden in some places.
- Allow to cool for 2 minutes before moving to a cooling rack or into your mouth.
This recipe does not need totally softened butter. When you can press one with a thumb and leave a nice thumbprint without sinking through the butter, you’re ready. If you need to hurry, just cut into chunks to speed up the softenening.
Chocolate chip cookie dough will freeze quite well for up to 3 months.You can roll the dough into a log, wrap well with plastic wrap and foil and freeze.Or, you can form the dough into cookie sized balls and place on a cookie sheet to freeze, then transfer to a freezer bag.
Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 221mg | Potassium: 35mg | Fiber: 1g | Sugar: 23g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
Recommended Products
KitchenAid Mixer
Nesting Bowls
10″ Balloon Whisk
Silpat Baking Mats
Baking Sheets
Cooling Rack
Multiple Sized Cookie Scoops
Measuring Cups and Spoons
REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!
When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.
READ: Our Favorite Chocolate Chip Cookies
Continue reading...