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I am planning to make a fairie garden in an old metal wheelbarrow, the only problem I have run into is to find small farm animals to go in it.
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I have never eaten the pit but they are very common out here and in so. Utah where I was raised.
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Pot Plums make the greatest jam and jelly. And are good to eat if they are good and ripe. If they are the least bit green they are really tart.
I have never seen them much bigger than a cherry
This is taken from Utah state univ site
An example of one of these “lost” varieties is the...
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potawatomi plum?
Sweet flesh near the skin and pretty tart by the pit
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Holy cow those are very pretty, all of em.
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How crazy is that, I plant in the fall and dig in the fall
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I would love to get a head or two of garlic that is hardy in zone 5
If you dig your garlic this fall and have extra please keep me in mind.
Thanks
Please send me a PM
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Hi and welcome
Enjoy yourself
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I can pickled beets almost every year....... Mmmmmmmm
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My Grandma always baked beets they were wonderful.
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Oh CG that is so bad.....:) :)
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I am with you most of my ideas seem to be winter meals.
I do make 2 meatloafs everytime then I freeze one raw and then just thaw and bake.
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Nancy it is great to see you back, I'm sorry you have had health issues and stuff.
I would love to help but don't have much on your list.
I do have a thing or two that you might like I will PM you.
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