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My chocolate cherry are ripening! Finally! It took them a long time.
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Great tips! The preschool teacher in me says the make really neat butterflies! Dip them in food coloring and put a pipe cleaner on them around the middle.
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I don't have any bad snakes here either. I am so glad.
Please be careful, Miss Dawn and everyone.
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My chocolate cherry tomatoes are turning now! I can't wait to be able to pick some of them.
My zucchinni are just about done but my little yellow are doing good.
Hey Randy, with all of that yellow squash you should try that squash casserole recipe that I posted some time back. It is...
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I don't really have any recipes for these but I have been having alot of smoothies. The fruit is in peak season right now. I got peaches, pluots, cantaloupe, orange flesh honeydew, crenshaw, watermelons (red and yellow), and grapes the other day. I am in heaven right now with all of this...
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My mom always made pear perserves.
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I have got to give my tomatoes some TLC. We got home and they need me. They seem to be slowing down. I will have to fertilize them.
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I am going to make cherry jam in the next couple of weeks.
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Thanks for letting us know, Randy. I know that you need to have high acidity. I would think that the pressure cooker would make the salsa soft. I will make sure that I use a tried and true recipe like yours or Gloria's.
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Dor, the peach jam is so good. We put a little cinnamon in it and it taste like peach cobbler!
Dawn, let us know how your chokecherry jelly turns out!
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I am not going to can alot but I am so glad that I found the disc also! You never know what I might do! LOL I saw the recipe for the one with the cucumber. I think I might like that one to serve fresh on my fish tacos. I might add a little hot pepper though.
I can't wait to do some more...
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Randy, I got the disc out that you sent me and yes the recipes are on there. I just needed my memory jogged about it. Thank you, so much! You are such a giving person and you give so much information when you give something. I just need to pick the recipe that I want to use.
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Thanks, Gloria. I thought that was how it was processed but it has been so long. This sounds like a good recipe.
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If you don't mind me asking, do you hot water bath it or do you have to pressure cook it? And if you don't mind do you have a recipe?
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I was wondering if anyone had ever canned salsa?
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You guys ar doing so good. I need to get myself back on track.
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My tomatoes are doing good. I will plant a few more after we get back to have plants giving off for me later.
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I think the heat is getting my cucumbers.
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