Recipe 15 Easy Pasta Salad Recipes for Potlucks

  • Thread starter Thread starter Sweet Basil
  • Start date Start date
GardenForums.com a friendly and growing community of gardeners. We feature a Garden Discussion Forum and Garden Photo Gallery. It's a fun and friendly place to talk with other gardeners, ask questions, share you knowledge, view and post photos and more! Whether you're a master gardener, or brand new to the hobby, you'll find something of interest here.


S

Sweet Basil

Guest
a collage of pasta salads

Pasta salad is the ultimate potluck hero! It’s easy to make ahead, endlessly customizable, and guaranteed to disappear fast. We’ve rounded up 15 of our favorite easy pasta salad recipes. Whether you’re heading to a backyard barbecue, a neighborhood block party, or a holiday gathering, a big bowl of pasta salad is always a welcome addition to the table.

Classic & Crowd Favorites​


Every great potluck spread needs at least one of these. The recipes in this section are the classics, the ones people have been making and loving for decades, and for very good reason. If you are feeding a big group and need something guaranteed to disappear fast, start right here.






4.24 from 43 votes

Easy Italian Pasta Salad​

Packed with salami, olives, pepperoncini, and a zesty Italian dressing, this classic is bold, briny, and totally irresistible.
View Recipe





3.83 from 78 votes

Macaroni Salad​

The all-time potluck staple… creamy, tangy, and loaded with crunchy veggies. It's the one recipe everyone expects and always loves.
View Recipe





4.48 from 21 votes

English Pea Pasta Salad​

A retro classic with sweet peas, sharp cheddar, and a creamy dressing. It's simple, nostalgic, and always a hit with a crowd.
View Recipe





4.75 from 4 votes

Tortellini Pasta Salad​

Pillowy cheese tortellini tossed with veggies and Italian dressing for a hearty, satisfying salad that feels a little more special than the rest.
View Recipe





No ratings yet

Antipasto Pasta Salad​

All the best parts of an antipasto platter, cured meats, marinated vegetables, and cheese, tossed together with pasta for an easy, impressive dish.
View Recipe





No ratings yet

BLT Pasta Salad​

Crispy bacon, juicy tomatoes, and fresh romaine come together in a creamy dressing for a pasta salad version of everyone's favorite sandwich.
View Recipe

Bold & Globally Inspired​


Ready to take your taste buds somewhere new? These pasta salads pull from some of the most vibrant flavor profiles around the world and the result is anything but boring. If you want to bring something to the table that people are going to talk about, this is your section.






4.34 from 71 votes

Easy Greek Pasta Salad​

Crisp cucumbers, Kalamata olives, cherry tomatoes, and creamy feta tossed in a bright lemon-herb dressing for a fresh Mediterranean twist.
View Recipe





3.65 from 40 votes

Elote Mexican Corn Pasta Salad​

Inspired by elote, this smoky, creamy pasta salad is loaded with charred corn, cotija cheese, chili powder, and a tangy lime dressing.
View Recipe





No ratings yet

Cuban Pasta Salad​

Bold Cuban-inspired flavors come together with black beans, ham, pickles, and a citrusy mojo dressing for a totally unique and delicious potluck dish.
View Recipe





3.10 from 20 votes

Greek Orzo Pasta Salad​

Tiny orzo pasta makes this Greek salad extra elegant. Tossed with fresh herbs, feta, and olives in a lemony vinaigrette.
View Recipe





No ratings yet

Southwest Pasta Salad​

A fiesta in a bowl! Black beans, corn, avocado, and a smoky chipotle dressing make this vibrant salad a guaranteed crowd-pleaser.
View Recipe





3.12 from 26 votes

Pizza Pasta Salad​

All your favorite pizza toppings! Pepperoni, mozzarella, and olives are tossed with pasta and marinara-inspired dressing for a fun, kid-friendly twist.
View Recipe

Hearty & Protein-Packed​


Sometimes a side dish needs to work a little harder, and these pasta salads absolutely deliver. Packed with chicken, eggs, and bold savory flavors, these recipes are filling enough to hold their own as a main dish if you need them to.






No ratings yet

Deviled Egg Pasta Salad​

Two potluck classics in one! Creamy deviled egg filling meets tender pasta for a rich, satisfying salad that always sparks conversation.
View Recipe





4.14 from 84 votes

Teriyaki Chicken Pasta Salad​

Juicy teriyaki-glazed chicken, crunchy veggies, and a sweet-savory Asian-inspired dressing make this filling pasta salad a standout at any table.
View Recipe





No ratings yet

Chicken Caesar Pasta Salad​

A beloved Caesar salad gets a pasta upgrade with grilled chicken, crunchy croutons, and a bold, garlicky Caesar dressing.
View Recipe

With so many flavor combinations to choose from, the hardest part is picking just one! The great news is that almost all of these pasta salad recipes can be made a day ahead, making your potluck prep totally stress-free. Whether you’re a fan of the classics or love trying something new, these recipes are proof that pasta salad deserves a permanent spot in your entertaining rotation.


Print

Easy Greek Pasta Salad​






A fresh and easy Greek Pasta Salad just in time for summer! This crowd-pleasing side dish is tasty for backyard barbecues. Curly pasta to trap the dressing is essential, then load it up with a variety of olives, fresh cucumber and more!
Course 15 of the Best Pasta Salad Recipes on the Internet, America’s Best 4th of July Desserts, Recipes and Sides, Over 100 Easter Recipes for Spring
Cuisine American, Greek
Keyword pasta, recipe, salad, side, vegetarian
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 8
Calories 441kcal
Author Carrian Cheney

Equipment​

Ingredients​

For the Greek Dressing:​

  • 1/2 Cup Olive Oil
  • 1/3 Cup Red Wine Vinegar
  • 2 Cloves Garlic minced
  • 1 Lemon zested
  • 1 teaspoon Dried Oregano
  • Salt and Freshly Ground Black Pepper

For the Pasta Salad:​

  • 1 Pound Rotini Pasta (or other small pasta)
  • 1 English Cucumber diced
  • 1/3 Cup Bell Pepper diced
  • 1/4 Cup Red Onion sliced
  • 1 Pint Grape Tomatoes halved lengthwise
  • 8 Ounces Feta Cheese cubed
  • 1/2 Cup Kalamata Olives or a mix of olives
US Customary – Metric

Instructions​

For the Dressing​

  • In a small bowl whisk oil, vinegar, garlic, lemon zest, a squeeze of the lemon, oregano, salt and pepper.
    1/2 Cup Olive Oil, 1/3 Cup Red Wine Vinegar, 2 Cloves Garlic, 1 teaspoon Dried Oregano, Salt and Freshly Ground Black Pepper, 1 Lemon

For the Salad​

  • To cook the pasta, bring 4 quarts water and 1 tablespoon salt to a boil.
    1 Pound Rotini Pasta
  • Add pasta and cook according to package instructions, about 7 to 10 minutes.
  • Drain well and rinse with cold water.
  • In a large bowl, combine cooked pasta, cucumbers, bell peppers, onion, tomatoes, feta, and olives.
    1 English Cucumber, 1/4 Cup Red Onion, 1 Pint Grape Tomatoes, 8 Ounces Feta Cheese, 1/2 Cup Kalamata Olives, 1/3 Cup Bell Pepper
  • Drizzle with dressing. Salt again to taste, this is super important to do!!
  • Toss gently until uniformly combined and serve.

Video​

Notes​

Pasta Salad can be stored for about 5 days in the refrigerator.

Nutrition​

Serving: 1cup | Calories: 441kcal | Carbohydrates: 49g | Protein: 12g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 25mg | Sodium: 464mg | Potassium: 375mg | Fiber: 3g | Sugar: 4g | Vitamin A: 884IU | Vitamin C: 19mg | Calcium: 177mg | Iron: 1mg​

Continue reading...
 
You must log in or register to reply here.


Gardenforums.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

Back
Top