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Do you like eggplants? We absolutely love and suggest trying out a Japanese eggplant appetizer recipe - Agébitashi. It literally translates as "fried" (agé) and "soaked" (hitashi). Eggplants are fried in a deep fryer or as in our recipe, with a small amount of oil added, and then simmered in a...
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Hummus is a traditional dish from Middle Eastern cuisine, made from boiled or canned chickpeas. This dish is a popular appetizer or dip and has a rich flavor and smooth texture.
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