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    Recipe Japanese BRAISED EGGPLANT Recipe - Agebitashi | Tasty Eggplant Appetizer

    Do you like eggplants? We absolutely love and suggest trying out a Japanese eggplant appetizer recipe - Agébitashi. It literally translates as "fried" (agé) and "soaked" (hitashi). Eggplants are fried in a deep fryer or as in our recipe, with a small amount of oil added, and then simmered in a... is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to