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This original recipe of eggs cooking became popular thanks to publishing of the personal diaries of a French painter, an impressionist and certain gourmet, Claude Monet. According to his stories this breakfast was served early morning to the guests of the painter’s house. A baked soufflé out of whites and cream yolk is called an aristocrat breakfast. So cook this special breakfast too. You will need no more that 15 minutes for that.
Full recipe & ingredients - youtu.be/mNvIbOQWYbc
Oh wow! These eggs are so delicious and so tasty! My family and I love making our eggs this way! So delicious and we even love the add ins too! So fluffy and great for breakfast!
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