Recipe The Easiest Herbed Focaccia Bread

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Sweet Basil

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It’s just a simple bread, light and airy, a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life. Use it as a side or to build delicious sandwiches! This is our recipe for the Easiest Herbed Focaccia Bread!



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We make bread a lot in this house because bread is pretty much heaven on earth if you ask me! Bread making takes some practice and making sandwich bread is a process to learn. If you want to learn to make bread, this is the easiest herbed focaccia bread and the best way to start learning about yeast bread.

Now I should issue a warning right here from the get-go. This is not a bread you can whip up and have ready in a couple hours. The dough needs to rest in the refrigerator for at least 8 hours. I like to make it and let it sit overnight. It is super simple, but it does take time and some planning. Oh baby is it worth the wait!!

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