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“Urban farms cropping up all over Richmond are more than backyard gardens on steroids.
Joe Jenkins and his wife, Whitney Maier, were growing more organic vegetables in raised beds in their backyard in North Richmond than they could eat, so he started taking some to his job at a restaurant to give to co-workers.
The chef there said the arugula was better than what he was getting from vendors and that he wanted to buy it from Jenkins.
Jenkins and business partner Josh Dziegiel operate Bow Tide Farms, which grows and sells arugula, mixed greens and other produce to about half a dozen Richmond restaurants.
At Shalom Farms’ new Westwood urban farm in North Richmond, mostly volunteers work there, including those that recently helped farm manager Katharine Wilson harvest sweet potatoes — produce that went to food access initiatives such as a healthy corner store project, mobile markets and local food banks.”
READ THE FULL STORY AT: “Richmond.com“
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