Recipe Gingersnap Pumpkin Cheesecake Bars

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Sweet Basil

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Gingersnap Pumpkin Cheesecake Bars


I may never make another pumpkin pie again. A chewy spiced crust, silky pumpkin cheesecake center and a gingersnap crumble on top have made gingersnap pumpkin cheesecake bars my favorite pumpkin dessert ever.




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This is not a drill!!

Stop, drop and roll that pumpkin pie right on out of here.

There’s a new pumpkin dessert in town and while it’s not in a traditional circle NO ONE is going to care because the flavor is out of this world.

I’ve loved a well made Pumpkin Pie since I was a little girl. A dollop of freshly whipped cream on top and I’m a happy girl.

Then I grew up and could never miss out on a slice of pumpkin pie at Thanksgiving dinner, but Pumpkin Gooey Butter Cake quickly took over as one of my favorite pumpkin desserts.

I know, there are a lot of pumpkin everything out there. Heck, we even have a slow cooker pumpkin chili, and apple cider pumpkin chili but when it comes to Thanksgiving you want the best of the best.

This year things are changing and if you don’t make these gingersnap pumpkin cheesecake bars you are missing out on the

BEST PUMPKIN DESSERT EVER.



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