Actually is easy to learn how to grow carrots from seed. Carrots are biennials, they really use their leaves in the first year to gather energy from the sun to build a big, starchy root. This is where they really store their energy over the winter. The following spring they use that stored energy to send up a tall umbel of white flowers, looking strikingly similar to Queen Anne’s Lace, to which they are closely related. When the weather gets cold in the first year of growth, carrots convert a lot of their starches to sugars to act as a kind of antifreeze, so the roots become sweeter in winter.
Furthermore, all carrots can actually be harvested immature as baby roots, which tend to be crunchy but tender, and quite sweet. They can also be left to reach their full size, shape, and color, of course. All carrots are high in beta-carotene, a pigment that we metabolize as vitamin A. A lack of vitamin A can result in poor vision, hence the notion that carrots are good for eyesight. Carrots are also rich in Vitamin C, Vitamin B6, and Niacin.
Because of the relatively vertical nature of the plant’s form, carrots can be grown fairly densely, and are therefore useful within the economy of space in a smaller growing area. That is, even a little garden can produce a lot more in carrots than by, say, lettuce or cucumbers. The seeds can be sown from early spring right through late summer for a harvest that will last nearly year round, so they form an essential part of nearly every vegetable garden.
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