The origin of Chayote can be traced from Central America. The botanical name is Sechium edule why the common names are vegetable pear, Chayote, sou-sou, chocho, chuchu, one-seeded cucumber. Chayote is actually a warm-season, tender perennial. Plant the whole fruit three to four weeks after the last average frost date in spring when the weather has warmed. They actually grow best where summer temperatures are very warm to hot, in tropical or subtropical regions. Chayote requires about one hundred and twenty to one hundred and fifty frost-free days to reach harvest.
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