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According to most gardeners lemongrass is one of the fastest-growing perennials. Lemongrass has lemony stalks that are commonly used in East Asian cooking to add flavor to broths, soups and curries.
The white section of the stalk actually has the strongest flavor and the green leaves at the tips have a subtler flavor which is great for making lemongrass tea. Lemongrass plant thrives very well in Australian climates.

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