|Welcome to our virtual Garden Club. Join the discussion in our growing community.
Thank you Randy!It's easy to make. I buy powdered pectin and there is an instruction sheet in every box. I do the cooked jam as I don't like to take up the freezer space with freezer jam, but that's just my personal preference. Both methods are on that instruction sheet. My daughter prefers the freezer jam method but she doesn't make jam that often. Another source for step-by-step instructions is the 'Ball Blue Book of Canning'. I believe I have written up some step-by-step instructions also and I will check my documents file and see what I have. It may already be posted on this site though under the food preservation part of the site.