What is your Favorite cheese cake recipe?

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Almond Cheesecake
6 tbsp. melted butter
1/4 cup sugar
1 1/4 crushed vanilla wafers
3/4 cup finely chopped slivered almonds
4 eggs separated
1 1/4 cups sugar
1 1/2 tsp pure almond extract
1 tsp. pure vanilla extract
4 8 oz packages cream cheese softened
1 cup heavy cream whipped
3/4 cup sourcream
1 tsp. vanilla
1/4 cup sugar
Mix all crust ingredients together and press into large cheesecake pan or 9X13" cake pan. In small mixing bowl beat egg whites until stiff, set aside, In large mixing bowl, mix the rest of filling ingredients until smooth. You don't have to wash the beaters between the whites and rest of filling. Slowly fold in the whites and pour onto the crust. Bake at 350 for about 40 minutes, the top will start cracking slightly and the edges will be light brown. Cool Comepletly. Mix all topping ingredients together and spread on top. Chill at least 6 hours before serving.
It sounds so good! I love cheesecake. I will make this one for a special occassion. Kim

My sister-in-law makes a blueberry one. I will have to get the recipe from her.
Gloria makes one that you don't cook, and I have made that one several times. But I haven't made on since I was diagnosed with diabetes. I will though as I have several places I have taken them in the past. I make a blueberry topping to put on the cheesecakes.

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