Dor
Active Member
7-up Pound Cake
3 sticks butter, softened
3 cups sugar
5 large eggs at room temperature
1 cup 7-up at room temperature
3 cups sifted all purpose flour
1 tsp vanilla extract
1 tsp lemon extract
Preheat oven 350 degrees. In a mixing bowl cream butter and sugar until light and flully. Add eggs one at a time until mixed. Add flour alternately with 7-up until mixed. Add vanilla and lemon. Pour into prepared bundt or tube pan and bake for 1 hr 15 minutes.
When we want strawberry shortcake, we serve it with sweetened frozen strawberries and cool whip.
3 sticks butter, softened
3 cups sugar
5 large eggs at room temperature
1 cup 7-up at room temperature
3 cups sifted all purpose flour
1 tsp vanilla extract
1 tsp lemon extract
Preheat oven 350 degrees. In a mixing bowl cream butter and sugar until light and flully. Add eggs one at a time until mixed. Add flour alternately with 7-up until mixed. Add vanilla and lemon. Pour into prepared bundt or tube pan and bake for 1 hr 15 minutes.
When we want strawberry shortcake, we serve it with sweetened frozen strawberries and cool whip.
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