Avacado Dip

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Staff member
Experimenting with exporting from Cookbook Wizard.

**Exported from Cookbook Wizard Recipe Software**v2.0
Recipe Name: Avocado Dip

Cuisine: Creole
Category: vegetable
Preparation: uncooked
Temperature: cold, room
Servings: 10

1 ripe avocado (peeled and seeded)
1 medium onion (finely chopped)
1 cup homemade mayonnaise
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. rosemary
1/4 tsp. sage
1/4 tsp. marjoram
8 oz. sour cream
1 lb. crackers or chips

In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram and sour cream. Mix well. Store in refrigerator. Serve with crackers or chips.


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