Has anyone canned pesto? I couldn't find a canning recipe so I just used my one that i make fresh and processed in 4oz jars at 15lbs for 40 min. this is because I had fresh garlic in the pesto. there was also olive oil in the original recipe. They look ok, sealed good, but just have never done it. I am going to do more online research today but thought maybe you guys might know something about Pesto. I have so much cilantro that I want to make good use of it.