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My Mother made this for every special occasion while I was growing up in Minnesota 3 cups diced rhubarb, 2 cups of water cook or simmer for 20 minutes, strain through sieve add 1 1/2 cups sugar, stir until completely dissolved. Chill then add 3/4 cup orange juice, 1/2 cup lemon juice and 6 cups 7-up.
I make a cake and jam with my rhubarb.
Rhubarb? I usually don't buy it. I will have to see.
I grow fresh rhubarb here. The punch sounds really good.
Rhubarb is a really hardy perennial and grows like crazy.
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I have heard that you can't kill rhubarb. But it isn't so. Moles can do a number on it.
It's too humid for me to grow it here which is a pity as my much better half loves it. That punch sounds yummy Annette!
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