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Sorry I missed this when you psted it...We droast them every year...some we do with a bit of olive oile and salt...but most we just use sea salt spread out on a cookie sheet and roast slow...any where from 250 to 300 degrees...YUMMY in my tummy
I soak mine in cool water with a teaspoon of salt per cup of water for an hour. Drain,place on nonstick cookie sheet. Sprinkle with popcorn or sea salt or desired spices. Roast for 15 mins,stir and continue roasting at 250F (121C) until dry and golden.
We love roasted pumpkin seeds. And you can do so many flavors like adding a little nutmeg and brown sugar together and the rolling damp uncooked seeds in it before you roast! Good stuff.
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