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Smoked Fish Dip

1/2 cup of any smoked fish.
( we use mullett since it is one of our market products but salmon works too!)
1/4 cup finely chopped onion
1/4 finely chopped pepper
( may use hot or sweet depending on falvor you want, I use 1/4 sweet and 1/4 hot )
1/4 cup chopped celery
1/2 cup mayonaise
1/2 sour craem
Old Bay (to taste)

I mix the fish and the mayonaise and sour cream together first. This way I can get the fish kind of shredded. Also if I want to add more mayo or sour cream I can. Then I add veggiesmix well. Then do a little taste especially if you use hot peppers. Add old Bay seasoning to taste and salt and pepper.
Every batch I make turns out a little different due to the fish. We somke our own fish so freshness has a lot to do with the flavor as well. You will find this dip served at a lot of places here. Served with saltines, or captins wafers. In an eatery as an appitizer it will cost you $795 for an ice cream scoop size dish with crackers.
Really good though.
We also do a crab , or shrimp dip and a shrab(crab& shrimp together). When using shrimp you want to pulse them through a food processor before mixing them with the mayo and sour cream.

Wonderful super bowl dip!

Kya D

Active Member
My friend read this recipe and she makes one kinda the same but she said this one sounds way good


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It is acutally a product we sold a lot of when we had our fishing business. If you like somked fish ( and even thiose that think they don't like fish) you will love this. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to