richnkim
New Member
I was looking for somewhere to post this but I wasn't sure what thread to post it in so here is a new one. I hope others will post other casserole recipes!! Kim 
Yellow Squash Casserole
7 to 9 yellow squash (you need enough to fill a 9 x 13 baking dish), cubed
1 large onion, chopped
1/2 butter or margarine
3 tsp. cornstarch
1 c. heavy cream
1 pound Velveeta
1 sleeve Ritz crackers, crushed
1/2 c slivered almonds
Boil the onion and squash together, until just tender. (Not to much). Drain well. Pour the squash and onion into a 9 x 13 baking dish, that has been coated with cooking spray. In a pan on the top of the stove, melt the butter. Add the cornstarch to make a paste; add cream, and velveeta. Cook, stirring constantly until melted. Pour the cheese mixture over the squash. Top with the crackers, and slmonds. Bake in a 350 degree, preheated oven, intil hot and bubbly. About 30 minutes.
Yellow Squash Casserole
7 to 9 yellow squash (you need enough to fill a 9 x 13 baking dish), cubed
1 large onion, chopped
1/2 butter or margarine
3 tsp. cornstarch
1 c. heavy cream
1 pound Velveeta
1 sleeve Ritz crackers, crushed
1/2 c slivered almonds
Boil the onion and squash together, until just tender. (Not to much). Drain well. Pour the squash and onion into a 9 x 13 baking dish, that has been coated with cooking spray. In a pan on the top of the stove, melt the butter. Add the cornstarch to make a paste; add cream, and velveeta. Cook, stirring constantly until melted. Pour the cheese mixture over the squash. Top with the crackers, and slmonds. Bake in a 350 degree, preheated oven, intil hot and bubbly. About 30 minutes.