I'm gaining on my planting, slower than I want but gaining in spite of myself.
Tomatoes went in two weeks ago, just in time to be assaulted by low 90s temps and dry, bright conditions. Lost a few and filled the blank spots up with broccoli. Peppers hit the ground yesterday, cauliflower a couple days ago. Still have cabbages to set out now that the soil is prepared for them.
Got most of the rocks out of part of the area that was infested, what's left will be dealt with, at least on the surface, later. That area will be getting planted to pumpkins so I can pick the stone off before they spread out, the old carcass just couldn't take any more at the present.
Made a dent in getting the vine crops in today. Five varieties of cucumbers, butternut squash and three varieties of pumpkins. Prizewinners from saved seed (still got some store seed, just in case), Atlantic giants and one, from Vessey's, call Show Entries, seed from last years prizewinning fair pumpkins. Still have Spirit, Snack Jack and Jack-Be-Little to go in. The Snack Jack and one other, Triple Treat, both have hull-less seeds, great when roasted, the SJs are also great pie pumpkins and very easy to cut and clean. Have a couple new varieties of acorn squash to put in, Tay Belle and Bush Delicata. Already have two batches of Table Queen, seperated by 10 days, with two more to go. Those are to fill a restaurant order for 30-40 a week for as many weeks as I can stretch them for.
Corn will come last, once I see just how much room I have for it.