2 cups of grilled shredded tilapia filets
1/4 cup olive oil
2 cups milk
2 cups grated parmesan cheese
1/2 cup bacon, cooked and crumbled
1 lb fettuccine noodles
1/2 to 1 medium chopped onion
1 teaspoon minced garlic
salt and pepper to taste
In a large pan, mix olive oil, milk, fish, bacon bits, and parmesan cheese. Let it sit Cook noodles in salt water until done (about 7 m inutes). Drain. Place noodles in fish mixture and mix well. Bake in 350 degree oven with pan covered with foil to preserve moisture. Bake until warmed through. The ingredients are already cooked.
I have made this recipe with tilapia, with salmon, and with diced chicken. They all turned out well. This recipe bears little resemblance to the one I saw demonstrated on TV. On TV, they called for 2 sticks of softened butter. I substituted the olive oil. They called for 1 cup of fish. I boosted it to 2 cups. They called for 2 cups of heavy whipping cream. I substituted milk (2%). They called for no garlic. I couldn't leave it out. If you like a little crunch to the noodles, you can leave the foil off when you bake it. I have also made it with other types of pasta. With up to 7 people to sit down for dinner, we have never had any leftovers.
1/4 cup olive oil
2 cups milk
2 cups grated parmesan cheese
1/2 cup bacon, cooked and crumbled
1 lb fettuccine noodles
1/2 to 1 medium chopped onion
1 teaspoon minced garlic
salt and pepper to taste
In a large pan, mix olive oil, milk, fish, bacon bits, and parmesan cheese. Let it sit Cook noodles in salt water until done (about 7 m inutes). Drain. Place noodles in fish mixture and mix well. Bake in 350 degree oven with pan covered with foil to preserve moisture. Bake until warmed through. The ingredients are already cooked.
I have made this recipe with tilapia, with salmon, and with diced chicken. They all turned out well. This recipe bears little resemblance to the one I saw demonstrated on TV. On TV, they called for 2 sticks of softened butter. I substituted the olive oil. They called for 1 cup of fish. I boosted it to 2 cups. They called for 2 cups of heavy whipping cream. I substituted milk (2%). They called for no garlic. I couldn't leave it out. If you like a little crunch to the noodles, you can leave the foil off when you bake it. I have also made it with other types of pasta. With up to 7 people to sit down for dinner, we have never had any leftovers.
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