Spider_Lily
Active Member
I just use almond bark (chocolate) melt it in the microwave and take small pretzels (not stick one)
I only dip half of each and then I can keep one side of it to hold on to. set on waxed paper and let them set. I also dip shortbread cookies and coconut cookies anything I feel like dipping. (half only of each one) Doing only half saves on the chocolate and leaves a place for people to hold so the chocolate doesn't melt in their fingers. I usually bake chcoclate bowls to fill for with gifts
I love these too very easy to do.Alway's a big hit