Kraut and Beer Fudge Cake
2/3 c butter
1-1/2 c sugar
3 eggs
1/2 c unsweetened cocoa
1 tsp vanilla
2 -1/4 c sifted flour
1 tsp baking powder
1 tsp soda ( baking)
1/4 tsp salt
1 c beer
2/3 c rinsed drained and chopped sauerkraut
cream the butter and sugar, beat in eggs and vinilla. Sift together dry ingredients,add alternating wiht beer to egg mixture. Stir in kraut. Pour into 2 8" round or square "baking" pans greased. Bake at 350* oven for 40 minutes or until done.
Chocolate Cream Cheese Frosting
2 pkgs ( 4oz each) of sweet cooking chocolate
2 pkgs (3 oz each) creamed cheese
2 tsp light cream
2 c sifted confectioners sugar
1/4 tsp salt
1 tsp vanilla
Melt chocolate and cool slightly, then blend in creamed cheese and cream. Add sugar gradually and mix well. add salt and vanilla ( may add some rinsed and drained kraut for texture and flavor if desired. Makes 2 cups. Can ice cake with this frosting or
somethingWhipped Cream
Whip 1-1/2 c heavy cream with 3 TBS sugar 1 tsp instant coffee and 2 tsp unsweetend cocoa until soft peaks form. Makes 3 cups.
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2/3 c butter
1-1/2 c sugar
3 eggs
1/2 c unsweetened cocoa
1 tsp vanilla
2 -1/4 c sifted flour
1 tsp baking powder
1 tsp soda ( baking)
1/4 tsp salt
1 c beer
2/3 c rinsed drained and chopped sauerkraut
cream the butter and sugar, beat in eggs and vinilla. Sift together dry ingredients,add alternating wiht beer to egg mixture. Stir in kraut. Pour into 2 8" round or square "baking" pans greased. Bake at 350* oven for 40 minutes or until done.
Chocolate Cream Cheese Frosting
2 pkgs ( 4oz each) of sweet cooking chocolate
2 pkgs (3 oz each) creamed cheese
2 tsp light cream
2 c sifted confectioners sugar
1/4 tsp salt
1 tsp vanilla
Melt chocolate and cool slightly, then blend in creamed cheese and cream. Add sugar gradually and mix well. add salt and vanilla ( may add some rinsed and drained kraut for texture and flavor if desired. Makes 2 cups. Can ice cake with this frosting or
somethingWhipped Cream
Whip 1-1/2 c heavy cream with 3 TBS sugar 1 tsp instant coffee and 2 tsp unsweetend cocoa until soft peaks form. Makes 3 cups.
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