Bluewolf
New Member
O.K. so we use lard to fry with...
I have a container in my fridge that is just for french fries I use it several times before it is no good anymore
we also have anothe container that has had other stuff fried in it
ie: country fried steak,fish, onion rings what not we just throw a few peices of tater in it to "clean it"
what about reusing after frying chicken?
in the past we have just thrown it out because there wasn't that much in the skillet..but the other day when BF made my Nuggets he used my fryer and a huge amount of lard
I really hate to throw that much away..especially with money being so tight..
is it really a taboo to reuse chicken grease/lard or is that just an old wives tale?
please advise
Wolfie
I have a container in my fridge that is just for french fries I use it several times before it is no good anymore
we also have anothe container that has had other stuff fried in it
ie: country fried steak,fish, onion rings what not we just throw a few peices of tater in it to "clean it"
what about reusing after frying chicken?
in the past we have just thrown it out because there wasn't that much in the skillet..but the other day when BF made my Nuggets he used my fryer and a huge amount of lard
I really hate to throw that much away..especially with money being so tight..
is it really a taboo to reuse chicken grease/lard or is that just an old wives tale?
please advise
Wolfie